The #TRIMSCAN project, launched in #Parma in January, hopes to develop analytical solutions for manufacturers of ground meat-based products. The aim, basically, is that this will be capable of scanning through the meat and assessing #fat content.
Read more on CORDIS:http://cordis.europa.eu/news/rcn/36492_en.html
Read more on CORDIS:http://cordis.europa.eu/news/rcn/36492_en.html
No comments :
Post a Comment